Main Courses Recipes
[cs_content][cs_element_section _id=”1″ ][cs_element_row _id=”2″ ][cs_element_column _id=”3″ ][cs_element_text _id=”4″ ][/cs_element_column][/cs_element_row][/cs_element_section][/cs_content]
This is something to literally toss together on a moment’s notice. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Everyone loves eggplant parmesan! Here’s a baked eggplant dish with Greek cheeses that will have you coming back for seconds very fast! Opt for intensely flavored Greek dried herbs and olive oil, which you can find at my online store here.
This dish is made all over Greece, but this particular version, the original of which calls for a wild Cretan chicory called askolimbrous is from Crete. You can use any sweet or even bitter green for this. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, […]
Orzo is one of the most popular Greek pasta shapes. In Greek, it’s called kritharaki. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Quinoa gets a Greek touch in this easy salad with chick peas, octopus, tomatoes, and fresh herbs. To find the Greek olive oil and Greek balsamic vinegar used in this recipe, click here.
In the mood for a meatball dish with a twist? This lovely northern Greek meatball and leek-celery medley works wonderfully over rice, wild rice or pasta and pairs beautifully with many of Greece’s red wines or full-bodies whites. To find the olive oil and trahana used in this recipe as well as other carefully curated […]
Italian gnocchi, bought fresh not homemade, to make this dish fast and easy, get a Greek lift when tossed with spinach, feta, garlic and walnuts. To find the feta and extra virgin olive oil needed for this dish, shop here.
This dish is unintentionally vegan, as are many of the recipes on my site. That’s the healthful, delicious nature of Greek cuisine. You can find the Greek olive oil, Greek balsamic and Greek fava you need for this dish here.
When my 14-year-old son gobbled up a cabbage-onion tart, I know the recipe is a winner. The filling for this Greek open-faced pie is so easy to make. You can use commercial phyllo, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover […]