Main Courses Recipes
We all know grilled octopus, one of the cliché images of Greek summer, albeit delicious, and a classic on Greek menus all over the world. But the braised octopus dishes of Greece are equally enthralling and this is one of my absolute favorites, sweeted with a little grape molasses and studded with tangy olives. To […]
Greeks own lamb! This recipe from Northern Greece has become a family favorite. To find some of the artisinal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ingredients.
Fish and red wine? Why not, when bridged by the earthy flavors of mushrooms. This recipe is an excellent quick meal, elegant, easy, but also impressive. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
I just love the soul-sating vegetable rice dishes of Greece, less complicated and more satisfying that risotto, and dense with nutrition, too. Serve this alone with a shaving of feta and drizzling of Greek olive oil, or as a side for a nice piece of fish. To find some of the artisinal Greek products you’ll […]
Briam is a summer classic. Make sure to use pungent Greek herbs, authentic Greek olive oil and the best seasonal vegetables to make it.
One of my favorite country dishes from western Crete, this recipe is definitely high up on the comfort scale. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Quite often I need something I can stick in the oven and leave to cook while I jump in the shower and race out the door again. You can pick up little bargains on nice fish and I got a couple of sea bass fillets.
Fettucine Alfredo move over. I could easily rename this tangy, healthy pasta dish Fettucini al Greco. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
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Lemony pork stewed with collards (lahanides in Greek) is probably the most popular winter recipe on Ikaria, a Sunday and holiday treat that calls for strong wine and company. There are at least three versions of this dish. The first is with fresh pork, preferably bone-in (for more flavor). But the more traditional versions, if […]