Main Courses Recipes
These Eggs Cooked in Greens is an old Greek recipe found in varying renditions throughout the country. The combo of eggs and greens is delicious. Add a little feta to the meal and you've got a sure fire winner! To find some of the artisinal Greek products you'll need to make this, visit my online […]
One of the all-time classics of the Greek regional kitchen, mainly from the area of Mt. Pelion. Who doesn’t love sausages and peppers! To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Lamb, the quintessential Mediterranean meat, is savored by all, regardless of religious or ethnic heritage. All over the Mediterranean one finds lamb chops on the grill. This dish begs to differ by proposing the chops be seared in a skillet. Mastiha makes up part of the marinade, infusing its aroma in the lamb long before […]
One of my favorite recipes from Season 1 of My Greek Table. You can make a Greek-inspired pesto with grape leaves and feta, and think of this traditional product well beyond its most famous dish, dolmades! To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where […]
Greek summer without pans full of stuffed tomatoes and peppers is unthinkable! Look for large, firm tomatoes that aren’t too watery and remember to season all the vegetables with a sprinkling of salt and sugar. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll […]
You can make phyllo pies as light or hearty as you like. This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where […]
Spanakopita comes in many variations all over Greece and, I dare say, all over the Greek diaspora, too. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll […]
Makes 6 to 8 servings Soufico is one of the “national” dishes of Ikaria, an island (not a nation!), in the northeastern Aegean that also happens to be where my family roots are. It is one of many dishes throughout Greece and throughout the Mediterranean at large that call for the same medley of summer […]
Looking for a dish that will take you to the Greek islands in summer, even if vicariously? This is it! Assyrtico is the bone-dry, full-bodied ancient white wine of Santorini, minerally thanks to the island's volcanic soil. Santorini capers and caper leaves add to that Greek-island lure. To find some of the artisinal Greek products […]
Pork Exohiko is a delicious Greek classic, but my version has a few little twists. It's a lovely recipe for a dinner party and the element of surprise — opening the package — is like bringing your guests a little gift. Kaly Orexi! To find some of the artisinal Greek products you'll need to make […]