Category: Salads

Spinach Salad with Olives & Pine Nuts or Chestnuts

A great winter side dish that pairs well with all manner of proteins. To find the olive oil and olives that round out the flavors in this easy, delicious recipe go to my online store here.

Arugula, Fennel, Pomegranate and Olive Salad

Fresh arugula salad with a crunchy, colorful, and highly nutritious addition: pomegranate. It is one of the oldest known fruits, symbol of fertility in many cultures, antioxidant-rich, and greatly appetizing.

Constantinople Style Spicy Cabbage Salad / Politiki Lahanosalata

This colorful Greek cabbage salad is a classic on the winter table.

Barley Rusks, Tomatoes, Apples, and Mint (Dakos salad)

Rusks are an ancient food in Greece. Basically they are the twice-baked breads, in various shapes. A dearth of fuel, i.e. wood, made daily, or even weekly, baking almost extravagant in the Greek countryside. These rusks are slowly dehydrated during the second baking, which happens overnight in a wood-burning oven that is not fired up […]

Arugula Kiwi Salad with Greek Sheep’s Milk Cheese

A Greek salad that doesn’t contain tomatoes! Here, arugula, kiwis and a sheep’s milk cheese called manouri make a delicious combo.