Category: Meze / Starters

Mykonos Kremmydopita – Onion-Cheese Pie

This is one of the most traditional and oldest recipes from the island of Mykonos, and one of the Aegean’s most delicious savory pies!

Spring Risotto with Artichokes & Feta

A wonderful and easy dish for delicious spring Sunday lunch or dinner. Artichokes and feta are great together. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce

Mussels are a classic Greek meze, super easy to cook, and a very popular seafood component of the Mediterranean diet. Did you know that mussels have been farmed in Greece since ancient times? There are a few varieties of Greek mussels, mostly cultivated off the coasts of Northern Greece, and typically a little slimmer and […]

Cauliflower Steaks With Crispy Capers and Spicy Tahini Sauce

Cauliflower is one of my absolute favourite vegetables, but Greek recipes for this often misunderstood food tend toward the boiled, lemon-olive oil approach. Roasting it brings out so much incredible flavour. Dressing it up with tahini and capers, as this recipe does, catapults cauliflower from banality into stardom!

Char-Broiled Broccoli With Avocado-Tahini Sauce

Greeks traditionally use tahini during periods of fasting as a replacement for olive oil and as a great source of calcium. Combining it with avocado in a creamy sauce is new Greek recipe, culled from tradition, of curse, but with a modern twist.

Sea Bass Carpaccio

The delicate crudo-type dishes that have become so popular are newcomers to the Greek recipe world but perfect Mediterranean Diet dishes! Greek chefs started the trend by using great Greek olive oil, herbs and alcoholic beverages as marinades for raw fish. Mediterranean sea bass, one of the most important farmed fish in Greece, makes a […]

Baked Dolmades Stuffed with Fava & Santorini Tomatoes

Throughout the Aegean islands there are recipes for stuffed grape leaves that go beyond the classic rice-and-herb or rice-and-meat filling. Bean and vegetable stuffings are not uncommon. In this Greek recipe with a twist, the famed yellow split pea, aka fava, gets a wrap!Recipe developed for campaign “Santorini Volcanic Terroir” www.santorinivolcanicterroir.eu 

Butternut Squash Steaks with Olive Oil, Mint and Pistachios

This Greek recipe speaks to my vegetarian heart and to the endless array of traditional and innovative Greek vegetable dishes that make Greek cuisine one of the great plant-based options on the planet. Greek ingredients such as petimezi, olive oil and Aegina pistachios make this a true stand out.

Spanakopita Baked Potatoes

Spanakopita filling is soooo versatile! Here is one of my favorite meatless indulgences, for a spanakopita-filled baked potato. Yummmie!

Pan-Roasted Potatoes with Krokos Kozanis and Herbs

Greek recipes for roasted potatoes abound! This one is an extra easy, pan-roasted Greek potato dream, made even more delicious with great extra virgin Greek olive oil and Krokos Kozanis, aka Greek saffron.