The Food and Wine of Greece
The Food and Wine of Greece is Diane’s first book and an undisputed classic, filled with the who’s who of Greek recipes, from moussaka to baklava. It’s a must for anyone interested in learning the basics of this healthful cuisine. An entire chapter is devoted to wine. St. Martin’s Press, 1990.
Buy The Food and Wine of Greece:
Recipes from The Food and Wine of Greece
