STREET FOOD SNACKS in ATHENS…can mean anything from a flaky phyllo cheese pie to fresh fruit from countless street stands!
Athens is an amazing food city and home to some of the best street snacks in the world. Today’s missive is devoted to a few of my personal favorites, plus one “snack” — dolmades — that make for one of the most iconic Greek recipes.
As spring arrives in Greece, I always look forward to the wild asparagus that pops up in certain spots across Ikaria. Many people don’t immediately associate asparagus with Greek cooking, but in fact, it grows wild all over Greece and has been cherished here since ancient times. Theophrastus even wrote that asparagus was a delicacy […]
Sometimes, the best Mother’s Day meals are the ones I pull together at the last minute. There’s something special about having to think on my feet, getting creative with what’s in the fridge, and letting the flavors of the season shine. Greek cooking has always been my secret weapon in these moments-full of healthy, easy […]
This is the ultimate Greek comfort food-simple, budget-friendly, and so good for you. Lentils and rice together make a complete plant-based protein, and this dish is packed with fiber, iron, and other nutrients that leave you feeling satisfied and energized. It’s a meal that exudes healthfulness, and I always feel good after eating it, knowing […]
This Greek Lemon Brown Rice Pilaf is a wholesome, Mediterranean-inspired side dish bursting with fresh flavor. Nutty brown rice and golden orzo are simmered with onions, garlic, and a generous squeeze of lemon, then finished with fresh parsley and dill for a bright, herby finish. Early harvest Greek olive oil adds richness, while the lemon […]
These Greek Lemon Chicken Skewers are bursting with classic Mediterranean flavors. Marinated in extra virgin olive oil, lemon juice, garlic, and oregano, the chicken turns out juicy, aromatic, and perfect for grilling, broiling, or the air fryer. Serve these skewers with tzatziki, lemon wedges, and warm pita for an authentic Greek feast. Ideal for healthy […]
This Strawberry Tomato Greek Salad is a fresh, vibrant twist on the classic Greek salad, perfect for summer. Juicy strawberries and ripe tomatoes mingle with creamy feta, crisp cucumber, and aromatic herbs like basil and mint, all brought together with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. This Mediterranean-inspired […]
Give your pasta night a Mediterranean makeover with this Vegetable Spaghetti tossed in a creamy tahini sauce and topped with sesame seeds. Inspired by classic Greek recipes for cold noodles with sesame, this dish is loaded with fresh vegetables, whole wheat spaghetti, and a luscious, calcium-rich tahini dressing. Perfect for vegans, vegetarians, and anyone looking […]
Bring the flavors of the Mediterranean to your table with this vibrant Saffron Chickpeas recipe, featuring whole wheat Israeli couscous, sweet dried figs, golden raisins, and fresh mint. Inspired by the Greek tradition of kouskousi, this dish is a celebration of plant-based protein and ancient ingredients like saffron and extra virgin olive oil. Naturally vegan […]
Happy Mediterranean Diet Month! There’s no better time to celebrate the vibrant flavors and healthful traditions of the Mediterranean table. In today’s newsletter, I’m excited to share a selection of 30-minute recipes that showcase the best of the season’s spring vegetables-quick, nourishing, and delicious meals you can enjoy any day of the week. At the […]