Day: January 28, 2016

Tortellini, Mushrooms and Bacon in Light Yogurt Cream Sauce

Tortellini, Mushrooms and Bacon

There’s a lot of talk these days about reducing the consumption of meat and, indeed, rethinking it as a garnish. That’s exactly what I did in what would otherwise have been an uber-rich tortellini and cream dish. Greek yogurt helps lighten the burden, too, so to speak, without sacrificing any flavor. To find some of […]

Ikaria Cabbage Pomegranate Superfood Slaw

Cabbage is an important part of the longevity diet on Ikaria and one of the healthiest foods you can eat, rich in antioxidants and anti-inflammatory qualities. Ikarians cook it, of course, in several traditional ways, from braised to rolled in dolmades, but they also use cabbage as the winter salad staple, often tossed with dill […]

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