Santorini Tomato Patties
Santorini tomato patties are the island’s most famous and delicious traditional dish.
Day: July 8, 2014
Red Mullet in Caper Sauce (Barbounia me Saltsa Kapari)
Red mullet is arguably one of the Aegean’s most characteristic fish. Typically, it is pan-fried. This island dish, however, calls for cooking it in tomato and caper sauce, the latter a mainstay in the culinary heritage of many arid Cycladic islands. This recipe originally appeared in my book, Aegean Cuisine (KETA publishers).