Onion Pie with Tomatoes and Walnuts
Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Tag: Olive Oil
Ikarian Patatato with Wild Fennel
WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato – fennel dish, called patatato.
Ladotyri…Cheese Island Cheese Preserved in Olive Oil
Ladotyri is one of many unique regional Greek cheeses.
Country Cooking of Greece in the NYT again!
Martha Rose Shulman, the renowned Healthy Recipes columnist for the NYT, adapted Diane’s Winter Tomato Soup from the Country Cooking of Greece in the NYT, March 5th, 2013. Check it out!
Mediterranean Diet Greek Style: A Northern Greek Spinach-Potato Stew
Bonamatsi This dish is the whole Mediterranean in a pot. It’s a classic village dish, homey and healthy. In the original version there is typically no nutmeg and no lemon garnish, but both add depth and balance to the final dish. It is a traditional dish from Halkidiki in Northern Greece. It’s perfect for meatless […]
Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Split Pea Puree with Shiitakes
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Saffron-Leek Pilafi Fritters
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Greek Skordalia, the Garlic-Potato Meze and Sauce
Skordalia, the Greek Garlic-Potato Meze Take a look at the latest video in my new series “How to…GreekFoodTv”
Lentil-Pasta Terrine with Cumin and Prunes
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