Leftover Lamb Spring Rolls
Filo pastry and leftover roasts like lamb or even pork or beef are a great match. In this dish leftover lamb morphs into a totally new dish, equally enticing.
Tag: lamb
Clay-Baked Lamb in a Greek-Yogurt Crust
In the northern parts of Greece, all sorts of meats, from chicken to savory meatballs to lamb and goat, are cooked in sauces based on the local, delicious, thick, strained sheep’s milk yogurt. This dish comes from the traditional cooking of the Vlachs, a once itinerant shepherd tribe, and is sometimes called vlachiko. I have […]
Diane shares her Greek culinary wisdom with weightwatchers.com.
Diane prepares four excellent Greek recipes for weightwatchers. com and shares her Greek culinary wisdom with all those willing to try out some healthy Mediterranean cooking.