Greek Dips for Superbowl Sunday

Greek Dips

  I am not a football kinda gal. I never aspired to being a cheerleader, I went to an urban university where Frisbee throwing was the school sport, and I never really understood why grown men like to maraud one another, all in the name of an oddly shaped ball. But I can appreciate the […]

Comfort in a Soup Bowl

As I write this, I have just returned from NYC, where the mercury refused to budge above about 20 degrees F. Bone-chillin’ cold. In Greece, it’s winter too, of course, not quite as frigid but still cold enough for soup, my favorite winter food. Despite the winter and the need for warming foods, soup is […]

Cooking Chicken

Chicken with Herbs and Olives

Sautéed Chicken with Herbs and Green or Other Greek Olives Serves 4 1 chicken, 1 ½ kilo (3.3lbs), cut into serving pieces ¼ cup olive oil Salt and pepper ½ cup white wine 3 tomatos, peeled, seeded and finely chopped 1 anchovy fillet 1 garlic clove, finely chopped 1 tsp. each of savory and marjoram […]

Lemon in Greek Cooking: Recipes to Love!

Chicken with Lemon

  Pot-Roasted Chicken with Lemon and Mastiha Liqueur Serves 6 1 medium chicken, 3 – 3 ½ lbs. / 1 ½ – 2 k, cut into serving pieces 2 tbsp extra virgin Greek olive oil Salt and freshly ground pepper 1 large leek, whites and tender greens, coarsely chopped 1 medium sized fennel bulb, coarsely […]

When life gives you Lemons, make a Greek recipe!

Lemons

  From a cook’s perspective, Greeks own the lemon! The way Italians, say, own the tomato. Lemons are without doubt one of the defining flavors of Greek cuisine and together with olive oil, oregano and garlic make for a seminal part of the quartet that can Hellenize almost any recipe. Despite the ubiquity of lemon […]

Braised Chicken with Feta & Olives

Easy Braised Chicken with Olives

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