Dako Salad with Yellow & Red Tomatoes

Dako Salad with Yellow & Red Tomatoes

Dakos Salad with Yellow & Red Tomatoes is simply a version of “the World’s Best Salad!” It calls for dakos, a kind of rusk, or hard tack. In the Greek kitchen, there are many different kinds of rusks, or paximadia in Greek. Among these, the most famous is the round barley Cretan rusk, called Dakos, […]

Chicken Braised with Feta and Green Olives

Greek Recipe for Chicken stew with feta cheese and green olives. By Greek chef Diane Kochilas.

Chicken braised with feta and green olives is one of my easiest and most delicious Greek recipes for chicken! It’s an easy weeknight dish that makes ordinary chicken extraordinary, with touches of the Mediterranean diet, and favorite Greek ingredients like real Greek feta and Greek olives.

Hangover Eggs

Sunny Side up eggs with Feta cheese on top, cooked in extra virgin olive oil. A recipe by Diane Kochilas.

Hangover Eggs are our family secret for the morning after a little too much alcohol! You can cook these even if you have a headache since all you need are a few simple ingredients and not much skill (!): eggs, olive oil, and feta cheese. Jokes aside, there are so many delicious Greek recipes for […]

Tyropitakia – phyllo triangles stuffed with feta & herbs

Tyropitakia - Greek Cheese pie triangles

One of me favorite Greek recipes, Tyropitakia – Phyllo Triangles Stuffed with Feta and Herbs are one of the most popular Greek meze items, a great party snack and a great buffet item. Kids love them! The combination of tangy Greek feta, mint and olive oil wrapped up in crispy golden phyllo pastry is timeless […]

Greek Shrimp and Tomatoes with Feta (Garides Saganaki)

Greek Shrimp and Tomatoes with Feta (Garides Saganaki)

This Greek recipe for shrimp and tomatoes with feta (garides saganaki), is a taverna classic and beloved all over Greece but in Greek restaurants all over the world, too. It’s also very easy to prepare at home and can be served as a meze or as a main course. It’s delicious over rice or pasta, […]

​​Greek Spanakopita Cornbread

Greek Recipe for Spanakopita, Spinach Pie

This Greek Spanakopita Cornbread is fun! It combines two of my favorite things, cornbread, which I love and which has long been embraced on Ikaria, where it’s called bobota, and a classic Greek recipe for spanakopita filling. Make sure to use real Greek feta and extra virgin Greek olive oil!

Spanakopita Muffins

Spanakopita Muffins

This spanakopita muffins recipe makes great use of a Greek classic spinach pie filling (minus the onions and/or scallions), but in this form the spinach-feta duo morphs into something kid-friendly, fun and healthy! To my mind, this is the Mediterranean diet aiming to win over the hardest customers: young ones who are usually picky eaters! […]

Vegetarian Stuffed Tomatoes with 2 Greek Cheeses, Basil & Kalamata Olives

Stuffed Tomatoes

Most Greek stuffed tomato recipes call for rice, herbs and/or ground meat, but these Vegetarian Stuffed Tomatoes with 2 Greek Cheeses, Basil & Kalamata Olives bring the idea of this summer classic to a whole new level! It’s fun to experiment with different varieties when making stuffed tomatoes. For this recipe, you want to find […]

Greek Salad with Chickpeas, Tomatoes, Cucumbers & Feta

Greek salad with chickpeas, tomatoes and feta cheese. Top view. Grey background.

This Greek salad with chickpeas, tomatoes, cucumbers and feta is an evolution of the classic Greek salad, with the addition of chickpeas, which make it more substantial. It’s a great Mediterranean diet recipe and an easy dish for lunch or dinner.

​​Orzo Cucumber Greek Salad

Whenever I want an easy go-to midweek recipe I often turn to pasta, and this orzo cucumber Greek salad is one of my favorites. It’s a great summer dish and can easily be served warm, at room temperature or even chilled.

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