Greek Omelet with Sausages, Mushrooms and Metsovone Cheese

Greek Omelet with Sausages

Omelet and sausage dishes abound all over Greece. Here, the omelet calls for one of Epirus’s flagship cheeses, metsovone, which adds a delicious, smoky depth to this otherwise simple dish. Serve this as an appetizer or easy main course, coupled with a healthy plate of horta—cooked wild greens. Try serving it for brunch with a […]

Eggs in a Hole, Cooked in Greens

Eggs Cooked in Greens

These Eggs Cooked in Greens is an old Greek recipe found in varying renditions throughout the country. The combo of eggs and greens is delicious. Add a little feta to the meal and you've got a sure fire winner! To find some of the artisinal Greek products you'll need to make this, visit my online […]

Eggs Baked in Spicy Tomato Sauce

Eggs Baked in Spicy Tomato Sauce

This recipe makes a great brunch or light dinner dish. There are several traditional Greek recipes for baked eggs, coddled in cooked greens, yogurt, or, like this, in tomato sauce. They are all delicious. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover […]

Three End-of-Summer Stuffed Tomato Dishes

end-of-Summer Stuffed Tomato Dishes

THREE EASY END-OF-SUMMER STUFFED TOMATO DISHES Long before we left for Ikaria, way back in late April, when it was unseasonably cold and wet here, I went to a local nursery to pick up seedlings for the garden we’d need to plant. Our garden is an integral part of the summer experience for us, and […]

Eggs Baked Inside Tomatoes

Eggs Baked Inside Tomatoes

On a lazy summer day, when the mercury soars and the tomatoes are sweet and ripe, this makes a great, super-easy, fast brunch or quick dinner. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Zucchini Omelet with Greek Yogurt & Feta

Easy Mother's Day recipe for a zucchini omele

This quick, easy Greek-style zucchini-feta omelet is perfect for a Mother’s Day brunch, for a Meatless Monday, or for a simple, fast meal any night of the week.

Deviled Eggs with Florina Peppers, Feta, and Yogurt

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