Greek Meatballs with Avgolemono and Santorini Capers
Greek meatballs, aka keftedes, are an all-time Greek classic! This Greek recipe for meatballs goes a step or two further, with a cloak of avgolemono, the tangy Greek egg-lemon sauce, and a few tablespoons of Santorini capers to perk up the whole dish. It also calls for lamb, so makes for a whole new take […]