Avgotaraho/Botargo
Greek Avgotaraho One of the great gourmet treats of Greece is also one of the most ancient: avgotaraho, or botargo, the pressed, salted, sun-dried roe of the gray mullet. It comes in small logs that have been dipped in beeswax. It is a delicacy like caviar, savored sparingly, usually sliced into thin sheaths and served […]