Saltcod Brandade from Santorini
Try something new for March 25th, the day Greeks eat saltcod. This traditional dish from Santorini is one of the most unusual regional recipes for saltcod.
Tag: appetizer
Ladotyri…Cheese Island Cheese Preserved in Olive Oil
Ladotyri is one of many unique regional Greek cheeses.
Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Split Pea Puree with Shiitakes
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Salt Cod Croquettes with Ouzo and Spices
March 25th is one of the most important Greek holidays. It’s both Greek Independence Day and the Assumption, one of the two days during Lent when fish is allowed. The tradition is to eat salt cod, usually as fritters, and skordalia.
Greek Skordalia, the Garlic-Potato Meze and Sauce
Skordalia, the Greek Garlic-Potato Meze Take a look at the latest video in my new series “How to…GreekFoodTv”
Lentil-Pasta Terrine with Cumin and Prunes
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Deviled Eggs with Florina Peppers, Feta, and Yogurt
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Skordalia, the Greek Garlic Dip
Skordalia, the Greek garlic dip, belongs to the grand tradition of Mediterranean garlic pastes and like them, it is almost never served alone; instead, it plays an accompanying role to fried fish and seafood or to classics like boiled beets. While there are as many methods for frying salt cod as there are cooks who […]
Greek Yogurt Cheesecake with Smoked Trout
Who says cheesecake has to be sweet? This luscious savory cheesecake studded with smoked salmon calls out for a glass of sparkling wine and a celebration, no matter the day or season!