Welcome to My Greek Table — my public television series exploring Greek food and culture from island villages to mountain hamlets to the mainland. This season I explore the ancient history of modern Greek cooking, prepare delicious Greek comfort foods, visit a master grillman for a smokey feast, visit the last resin tapper in Attica as we taste Greece’s signature retsina, and delve into the delicious story of the Asia Minor Greeks who changed the face and flavor of Greek cooking. Along the way, I cook up 13 episodes packed with delicious recipes anyone anywhere can make.