Welcome to My Greek Table — my public television series exploring Greek food and culture from island villages to mountain hamlets to the mainland. This season I follow Greece’s coastal life across the islands — from Mykonos’s quiet farms to Chios’s fragrant mastiha groves and Corfu’s Venetian-inspired kitchens. I’m joined by ultramarathoner Dean Karnazes for a run and a plant-forward Messinian feast, forage wild mushrooms on Evia, and explore the sustainable fishing waters of Paros.