Easy: Greek-Style Tuna Melt
Greek-style tuna melt includes Greek sheep’s milk cheeses and a little bit of taramosalata, the famous Greek fish roe dip.
Category: Type of Dish
Cretan Mashed Broad Bean Skordalia
Here’s a great version of the classic Greek garlic dip, skordalia, from Crete, where it is made with broad beans.
Mt. Pelion Tahini-Walnut Skordalia
Skordalia, the classic Greek garlic dip that goes perfectly with fried fish, boiled beets and greens and much more, comes in many regional variations. This unusual take, from the mainland area of Mt. Pelion, calls for tahini.
Macedonian Walnut Skordalia
Skordalia, one of the classic Greek dips, comes in many regional variations. This one, with walnuts as the base, is made both in Macedonia and in parts of the Peloponnese.
Ikarian Patatato with Wild Fennel
WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato – fennel dish, called patatato.
Cretan Bean Soup with Orange Zest / Haniotiki Fasolada
There is nothing quite as comforting as Greek fasolada, one of the best-known, if humble, recipes that comes in many regional variations. To find the authentic Greek olive oil that gives this dish its velvety, sating texture, go to my online store here.
Sautéed Chicken with Herbs and Olives
Who doesn’t love an easy chicken recipe? Here’s one of my favorites. Check out the Greek herbs olive oil by going to my online store here.
Creamy Lemon-Caper Greek Yogurt Sauce
Great with grilled meats, chicken and fish.
Pot-Roasted Chicken with Lemon and Mastiha Liqueur
Lemon chicken? Arguably one of the world’s most popular recipes. With a Greek twist and the surprising, exotic flavor of mastiha added to this, a commoner steps up royally! Check out my online store here to find the olive oil and herbs used in this dish.
Braised Chicken with Feta & Olives
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