Giant Beans Baked with Spinach and Feta
Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!
Category: Type of Dish
Spicy Chick Peas
East meets West in this spicy Anatolian-flavored chick-pea stew.
Easy: Greek-Style Tuna Melt
Greek-style tuna melt includes Greek sheep’s milk cheeses and a little bit of taramosalata, the famous Greek fish roe dip.
Cretan Mashed Broad Bean Skordalia
Here’s a great version of the classic Greek garlic dip, skordalia, from Crete, where it is made with broad beans.
Mt. Pelion Tahini-Walnut Skordalia
Skordalia, the classic Greek garlic dip that goes perfectly with fried fish, boiled beets and greens and much more, comes in many regional variations. This unusual take, from the mainland area of Mt. Pelion, calls for tahini.
Macedonian Walnut Skordalia
Skordalia, one of the classic Greek dips, comes in many regional variations. This one, with walnuts as the base, is made both in Macedonia and in parts of the Peloponnese.