Two-Bean Hummus with Mastiha and Caramelized Onions

Hummus With Caramelized Onions

  Hummus is one of the world's most beloved foods, and this two-bean hummus with Mastiha and Caramelized onions is a great example of how delicious, nutritious and versatile the traditional dishes of the Mediterranean diet can be. While hummus is mostly a Middle Eastern specialty, it has also been adapted to the Greek kitchen, […]

Artichoke Feta Risotto

Artichoke Feta Risotto

  Artichokes are one of the great gifts of a Greek spring, but this Artichoke Feta Risotto, a perfect and delicious example of healthy Greek vegetarian cooking, can be made any time of the year by using good quality frozen artichoke hearts.

Grec-Mex Quinoa Salad with Kalamata Olives & Greek Honey

Mexican Quinoa Salad

  This Grec-Mex Quinoa Salad with Kalamata olives and Greek honey is a great example of how two entirely different culinary traditions can meld with harmony! Quinoa is a relatively new grain on the Greek table, but for those looking for hearty gluten-free options when making a filling and tasty salad, it's a great choice […]

Grilled Artichokes with Greek Lemon VinaigretteĀ 

Greek-style Grilled Artichokes

  Artichoke Lore: Artichokes are one of the most ancient and beloved vegetables in the Eastern Mediterranean, and Greeks have been eating them forever, or at least since discovering and embracing their ancestor, the wild cardoon. There are several artichoke varieties grown in Greece, mostly in the Peloponnese and Crete. Try serving this with a […]

Spanakorizo with Sun-Dried Tomatoes, Feta and Ouzo

Spanakorizo, or spinach rice, is one of the great Greek-diet plant-based main courses!

  Spanakorizo, or spinach rice, is one of the great Greek-diet plant-based main courses! It speaks the language of a perfect Mediterranean diet recipe because it has all the right components: extra virgin Greek olive oil, greens, in this case spinach, a grain (rice), and a vibrant, fresh flavor profile thanks to the addition of […]

Greek Spinach-Kale Salad with Lime-Honey Dressing

  I am always up for a great green salad, especially one like this Greek spinach kale salad with a few non-Greek additions, like edamame and lime! The honey adds a nice touch to the dressing and the salad is packed with fiber, filling, refreshing and perfect for any day of the week.

Tomatoes Stuffed with Seafood

Recipe for Tomatoes Stuffed with Seafood by Diane Kochilas

  This recipe for Yemista me Thalassina, or peppers and tomatoes stuffed with seafood, turns the ordinary into the extraordinary! You can use any combination of seafood you like. Yemista, or stuffed peppers and tomatoes, are, of course, a Greek diet and Mediterranean diet classic, especially during periods of fasting and in the summer when […]

Avocado Tzatziki

Avocado Tzatziki

  Tzatziki, the classic Greek yogurt-cucumber dip, has grown in stature in recent years, as chefs experiment with mixing more than just cukes into a thick bowl of Greek yogurt. Indeed, avocado and yogurt make a perfect Mediterranean diet ingredients pairing! You can play around with the herbs. Cilantro, mint, parsley, dill and basil all […]

Beetroot Falafel with Greek Yogurt Hummus

Beetroot falafel with greek yogurt hummus.

  Falafel is one of the great dishes of the Eastern Mediterranean, found in almost every culture in one form or another. These humble chickpea patties, balls or fritters pack a nutritional punch and a lot of flavor. In Greece, we call chickpea fritters or patties revithokeftedes and they are typically a specialty of specific […]

Keto-friendly Cauliflower ā€œMashed Potatoesā€ with Greek Yogurt

Keto cauliflower mushed potatoes recipe.

  A lot of Greek food is keto friendly, even if we don’t stick a label on particular recipes! But this Greek recipe for cauliflower mashed potatoes – without potatoes! – can cover all bases: it’s vegetarian, it’s Mediterranean diet friendly, it contains healthy fats in the extra virgin Greek olive oil, it’s got a […]

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