Sautéed Quince
Quince is an ancient fruit that Greeks still cook. They prepare it in many of the same ways they cook potatoes.
Category: Vegetarian
Vegetarian Recipes
Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Split Pea Puree with Shiitakes
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Saffron-Leek Pilafi Fritters
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Classic Greek Bean Soup / Fasolada
Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here.
Greek Mushroom Pilafi
Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.
Rigatoni with Artichokes, Kalamata Olives and Herbs
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Black-Eyed Peas with Chard and Olives /Mavromatika me Elies kai Seskoula
Beans and greens are coupled in countless main-course vegetable dishes in the Greek kitchen. This black-eyed pea and chard medley is from the Peloponnese.
Peas in a Pot with Fennel, Sun-dried Tomatoes and Mussels
Peas–arakas in Greek–cooked with olive oil, tomatoes, and herbs are one of the great “Ladera” dishes. These are the dishes cooked in olive oil and they account for a great number of Lenten specialties. Most often they are one-pot stews. I have added a little twist to this classic, by combining the peas with mussels. […]
Carrot Soup with Kalamata Olive Paste
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