Category: Vegetarian

Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou

Limnos style eggplant sauce, perfumed with allspice, is delicious over pasta.

Eggplant Dolmades

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.

Vegetarian Yiouvetsi

Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.

Cheese Swirls from Limnos

Phyllo swirls with cheese and herbs, a specialty from the Aegean island of Limnos.

Asparagus With Mastiha Olive Oil and Feta

Asparagus sauteed with mastiha-scented olive oil.

Classic Skordalia Recipe

Classic Skordalia from my forthcoming book: Ikaria, Lessons in Food, Life & Longevity from the Island Where People Forget to Die (Rodale, Oct. 2014)

Corfu Sweet Potato Bourdeto

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]

Lentil Soup with Kalamata Olive Paste, Roasted Red Peppers, and Olive Oil / Fakes me Pate Elias kai Piperies Florinis

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Onion Pie with Tomatoes and Walnuts

Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!

Spinach and Olive Tart

If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!