Vegetarian Yiouvetsi
Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.
Cheese Swirls from Limnos
Phyllo swirls with cheese and herbs, a specialty from the Aegean island of Limnos.
Asparagus With Mastiha Olive Oil and Feta
Asparagus sauteed with mastiha-scented olive oil.
Classic Skordalia Recipe
Classic Skordalia from my forthcoming book: Ikaria, Lessons in Food, Life & Longevity from the Island Where People Forget to Die (Rodale, Oct. 2014)
Corfu Sweet Potato Bourdeto
Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]
Lentil Soup with Kalamata Olive Paste, Roasted Red Peppers, and Olive Oil / Fakes me Pate Elias kai Piperies Florinis
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Onion Pie with Tomatoes and Walnuts
Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Spinach and Olive Tart
If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!
Stuffed Onions (“Salantourmasi”) from Kastelorizo
Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!
Giant Beans Baked with Spinach and Feta
Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!
Eleni Karimali’s Matsi Noodles with Yogurt and Herbs
Try Eleni Karimali’s Matsi Noodles with Yogurt and Herbs. Filling, delicious, and easy to make!
Leek Phyllo Tart with Metsovone Cheese
This contemporary Greek pie calls for one of the most traditional regional cheeses: Metsovone, from Metsovo in Epirus.