Grilled Eggplant-Feta Terrines
These grilled eggplant-feta terrines are great for a barbecue party!
Category: Special Diets
Ikarian Potato Salad Jazzed Up
Ikaria’s potato salad is an island favorite.
Greek Salad Sandwiches
Turn an ordinary Greek salad into a surprisingly sating vegetarian sandwich!
Tzatziki with Purslane, Cucumbers and Herbs
Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]
Black-Eyed Peas with Greens and Fennel (Mavromatika me Maratho)
Black-eyed peas are one of the easiest legumes to cook. You don’t have to soak them. They are filled with nutrition and have a wonderful, nutty flavor. In Greece, regional specialties abound for black-eyed peas, among them this lovely, savory, vibrant stew from the Aegean islands, where fennel is one of the core flavors.You can […]
Octopus Braised with Eggplant
Greeks “own” octopus! Try this delicious braised octopus and eggplant recipe from the Greek wine region of Macedonia.
Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou
Limnos style eggplant sauce, perfumed with allspice, is delicious over pasta.
Beets with Greek Yogurt & Walnuts
Sweet spring beets and Greek yogurt are a great match.
Eggplant Dolmades
In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.
Vegetarian Yiouvetsi
Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.