Eggplant Baked with Cheese

Everyone loves eggplant parmesan! Here’s a baked eggplant dish with Greek cheeses that will have you coming back for seconds very fast! Opt for intensely flavored Greek dried herbs and olive oil, which you can find at my online store here.
Baked Seafood Orzo with Kalamata Olives

Orzo is one of the most popular Greek pasta shapes. In Greek, it’s called kritharaki. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Greek Salad with Quinoa, Octopus & Chick Peas

Quinoa gets a Greek touch in this easy salad with chick peas, octopus, tomatoes, and fresh herbs. To find the Greek olive oil and Greek balsamic vinegar used in this recipe, click here.
Meatballs Braised with Leeks & Celery

In the mood for a meatball dish with a twist? This lovely northern Greek meatball and leek-celery medley works wonderfully over rice, wild rice or pasta and pairs beautifully with many of Greece’s red wines or full-bodies whites. To find the olive oil and trahana used in this recipe as well as other carefully curated […]
Gnocchi with Spinach, Feta & Walnuts

Italian gnocchi, bought fresh not homemade, to make this dish fast and easy, get a Greek lift when tossed with spinach, feta, garlic and walnuts. To find the feta and extra virgin olive oil needed for this dish, shop here.
Greek Salad with Spinach, Chick Peas, Blood Oranges, Avocado & Greek Olives

A wonderful, filling but light salad, that calls for Greek olive and Greek balsamic, which you can shop for here.
Seared Octopus on Avocado Toast

Greeks own grilled octopus! Here is one of my favorite ways to make it indoors. It pairs beautifully with avocado toast and the colors are stunning, too! For the olive oil, balsamic and Greek oregano you need for this recipe, shop here.
Roasted Portobello Mushrooms Stuffed with Greek Fava

This dish is unintentionally vegan, as are many of the recipes on my site. That’s the healthful, delicious nature of Greek cuisine. You can find the Greek olive oil, Greek balsamic and Greek fava you need for this dish here.
Red Cabbage-Caramelized Onion Tart with Whole Wheat Phyllo

When my 14-year-old son gobbled up a cabbage-onion tart, I know the recipe is a winner. The filling for this Greek open-faced pie is so easy to make. You can use commercial phyllo, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover […]
Boiled Greens Salad with Extra-Virgin Greek Olive Oil

This wonderful salad, so simple, is one of the masterpieces of Greek seasonal cuisine. All you need is super fresh sweet greens in season, some beautiful zucchini and excellent Greek extra virgin olive oil, of course, available here.