Lentil Soup with Kalamata Olive Paste, Roasted Red Peppers, and Olive Oil / Fakes me Pate Elias kai Piperies Florinis
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Onion Pie with Tomatoes and Walnuts
Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Spinach and Olive Tart
If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!
Stuffed Onions (“Salantourmasi”) from Kastelorizo
Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!
Corfu Bourtheto with Perch
A delicious recipe from Corfu: Greek “Bourtheto” with Perch!
Giant Beans Baked with Spinach and Feta
Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!
Eleni Karimali’s Matsi Noodles with Yogurt and Herbs
Try Eleni Karimali’s Matsi Noodles with Yogurt and Herbs. Filling, delicious, and easy to make!
Naoussa Style Braised Pork and Leeks
This is a northern-Greek-pan dish, one of the all time classics and favorites on the Sunday and festive table. In Naoussa, the addition of tomatoes to the dish distinguishes it from other versions around the region. Locals say the best cut for this is pork collar.
Leek Phyllo Tart with Metsovone Cheese
This contemporary Greek pie calls for one of the most traditional regional cheeses: Metsovone, from Metsovo in Epirus.
Sausage-Pepper Stew from Pelion / Spetsofai
Sausage and pepper dishes are found all over the world. Spetsofai is the Greek version, a regional specialty from Pelion and Volos in Central Greece. You can use store-bought Florina peppers in brine for this dish. They are available in good supermarkets and Greek shops around the country.
Giant Bean Skordalia with Crunchy, Spicy Nuts
Giant beans, which are similar to butter beans, are usually made into luscious baked and braised dishes. But sometimes, giant beans are used to make skordalia, the garlic and starch puree that is a classic Greek meze and spread. I took the idea of a giant bean skordalia and the practice of sometimes mashing the […]
Pork Roulade with Naxos Graviera and Nuts
Adapted from my book, The Country Cooking of Greece (Chronicle, 2012). This is a really special recipe, so elegant but also easy to prepare. If you can’t find authentic Naxos graviera, you can use a good pecorino.