Portsi

I don’t think I can say this enough: The Greek-Mediterranean diet is packed with excellent, hearty, main course vegetable fare prepared in every way, shape and form. Soup, of course, is one way we eat vegetables, and in winter that’s often part of a weekly Mediterranean meal plan! It’s also a great way to prepare […]

Spicy Steamed Mussels Filled With Nuts, Onions And Herbs

Spicy Steamed Mussels with Nuts, Onions & Herbs - Diane Kochilas

HELPFUL TIP: To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.Ideally, you want to prepare and cook the mussels as soon after buying as possible, but as long […]

Spiced Raw Carrot Salad

Spiced Raw Carrot Salad Recipe

FUN FACT: Carrots are about 10 percent carbs, consisting of starch, fiber, and simple sugars. They are extremely low in fat and protein. Also, the beta carotene in carrots is a skin-friendly nutrient that gets converted to vitamin A inside the body, and we need vitamin A to strengthen our immune systems, for eye health […]

Sparkling Greek Mint & Earl Grey Citrus Iced Tea

Sparkling Greek Mint & Earl Grey Citrus Iced Tea

HELPFUL TIP: Tea, especially herbal tea, is one of the seminal ingredients in the Ikarian longevity diet. Many herbal teas contain specific therapeutic benefits and are diuretic, which means they help combat hypertension. But black tea such as Earl Grey also has its benefits. Black tea can aid heart health and diabetes and is high […]

Easy-peasy Vegan Pizza With Chickpeas, Artichokes And Arugula

FUN NUTRITIONAL FACTS: You could call this pizza for health! Who doesn’t love a quick savory pie or pizza? You can experiment with different flatbreads and flatbreads made with different grains. The toppings are what give this pizza its…pizzazz! Artichokes, chickpeas and arugula combine to make this a nutritional powerhouse. Chickpeas provide earthy satisfaction and […]

Mushroom Souvlaki with Pistachio Pesto

Mushroom Souvlaki With Pistachio Pesto. A recipe by Diane Kochilas

You can use any nut you like, or even seeds, such as roasted pumpkin or sunflower seeds, for the pesto. But if you do use pistachios, I highly recommend the amazing Aegina pistachios from my online shop. A word about mushrooms and eating for longevity: Mushrooms have always been a part of the longevity diet […]

Spinach Tagliatelle with Creamy Walnut Sauce

Spinach Tagliatelle with Creamy Walnut Sauce

The concept of using ground nuts, especially walnuts, to help thicken a sauce is rooted in some of the regional Lenten traditions of Greece. It was a brilliant way for cooks to mimic the texture of, say, ground meat, during periods of fasting, and to provide important nutrition. (read more on Notes below)

Dry-roasted Cauliflower with Cayenne and Lemon

Spicy Dry Roasted Cauliflower with Lemon - Easy Recipe by Diane Kochilas

CAULIFLOWER & LONGEVITY: It is usually the colorful veggies that get all the attention for being the brightest stars in the healthy diet universe. But cauliflower, which has grown in popularity, is an exception. All the cruciferous vegetables play an important role in eating for health and longevity. In Ikaria, people grow all manner of […]

Spicy Spanakopita Shakshuka

Spicy Spanakopita Shakshuka Recipe by Diane Kochilas

HELPFUL TIP: The reason I suggest breaking the eggs one at a time into a cup first is so that you have better control of the yolk. The dish looks so much better if the yolk is unbroken!

D|K