Mussels Cooked in Tomato Sauce With Lemon Zest, Wine and Herbs

MUSSELS 101 Mussels are a significant low-fat source of protein and an excellent source of vitamin B12 and various other B vitamins, WHICH have a crucial role in energy production, forming red blood cells, and supporting immune and cognitive health. They’re also a rare animal-based source of Vitamin C. They’re also chock-full of minerals. You […]
Portobello Mushrooms Stuffed With Briam

PRAISE FOR THE PORTOBELLO Because they’re so substantial, fleshy and succulent, portobello mushrooms easily satisfy even the most tempting cravings for red meat. They’re nothing more than the mature form of button and cremini mushrooms. All of these mushrooms are, in fact the same species at different stages of maturity. Portobellos are rich in flavor, […]
Orecchiete With Mastiha or Tomato Sauce

HELPFUL TIP: Orecchiette means little ears in Italia, for the shape of these small thumb-size discs with an indentation makes them perfect for “clinging” to the sauce. The shape is a traditional one from Puglia in the Italian boot, and there it’s usually served with a simple chunky tomato sauce. You can substitute Orecchiette with […]
Caponata on Toast

A LITTLE HISTORY: There are 37 official versions of Caponata, which is essentially a sweet and sour ratatouille and a specialty of Sicily. Sicilian Caponata mirrors all the flavors of all the conquerors who have ever stepped foot on the island. This version, not among the 37 official ones, calls for Greek olives as a […]
Kayianas – Slow-cooked Omelet With Mushrooms

HELPFUL INFO: Mushrooms are a low-carb, low-fat ingredient packed with about 15 vitamins and minerals, including vitamin B6, folate, magnesium, zinc and potassium. Mushrooms are also rich in antioxidants and they’re one of the few foods that contain vitamin D, which is essential for building strong bones, reducing inflammation and improving immune function.
Spring to Summer Smoothie

HELPFUL TIP: Do you own a smoothie maker or are you using a good old-fashioned blender instead? A smoothie maker is quite handy because it’s easier to clean, takes up less space but usually is less powerful than blenders. The latter is larger and can be used for a variety of everyday kitchen tasks like […]
Herby Grilled Panini With Caramelized Onions, Spinach, Vegan Or Real Mozzarella And Tomatoes

HELPFUL TIP: One of the secrets of preparing a fantastic panini is to make sure that the grill is hot. This way, you’ll achieve better grill marks. Another secret is that you don’t need a panini press; actually, you can use a frying pan instead. Place something heavy (like a heavy pan) on top of […]
Vegan Greek Island Tomato Fritters

HELPFUL TIP: If you’re wondering the kind of tomatoes needed for this recipe, look for fleshy, not juicy. Some use plum or Italian tomatoes because they have a thicker flesh and they’re less watery.
Sweet Potato Pancakes With Greek Yogurt

ALMOND FLOUR NUTRITION: Almond flour can replace wheat flour in almost every recipe and it’s a great alternative for people watching their gluten intake. The vitamins, minerals, and antioxidants in almond flour can provide important health benefits. For example, manganese helps the body properly clot blood, allowing it to heal after injuries. Manganese also helps […]
Raw Zucchini “spaghetti” Two Ways

Variation: Place all the dressing ingredients in the bowl of a small food processor or blender. Add the feta cheese and pine nuts and pulse to get a smooth pesto-like paste. Toss this into the zucchini and tomato mixture and serve.