Category: Gluten Free

Ikarian Patatato with Wild Fennel

WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato – fennel dish, called patatato.

Cretan Bean Soup with Orange Zest / Haniotiki Fasolada

There is nothing quite as comforting as Greek fasolada, one of the best-known, if humble, recipes that comes in many regional variations. To find the authentic Greek olive oil that gives this dish its velvety, sating texture, go to my online store here.

Calamari stuffed with Rice and Pine Nuts

Calamari stuffed with rice is considered an aphrodisiac in the Greek kitchen!

Sautéed Chicken with Herbs and Olives

Who doesn’t love an easy chicken recipe? Here’s one of my favorites. Check out the Greek herbs olive oil by going to my online store here.

Farmed Sea Bass

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Sautéed Quince

Quince is an ancient fruit that Greeks still cook. They prepare it in many of the same ways they cook potatoes.

Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese

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Watermelon Feta Salad

Watch my latest e-how video of Watermelon-Feta salad… Watermelon Feta Basil Salad — powered by ehow

Split Pea Puree with Shiitakes

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Octopus Risotto

Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.