Dairy Free Recipes
Skordalia, the classic Greek garlic dip that goes perfectly with fried fish, boiled beets and greens and much more, comes in many regional variations. This unusual take, from the mainland area of Mt. Pelion, calls for tahini.
Skordalia, one of the classic Greek dips, comes in many regional variations. This one, with walnuts as the base, is made both in Macedonia and in parts of the Peloponnese.
There is nothing quite as comforting as Greek fasolada, one of the best-known, if humble, recipes that comes in many regional variations. To find the authentic Greek olive oil that gives this dish its velvety, sating texture, go to my online store here.
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Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
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Cod fritters are a classic on the Greek table throughout the year but especially celebrated on Palm Sunday and March 25th. Serve them with plenty of skordalia, the Greek garlic dip, and a simple green salad.
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