Fanouropita, a Vegan Spice Cake with Olive Oil & Nuts
[cs_content][cs_element_section _id=”1″ ][cs_element_row _id=”2″ ][cs_element_column _id=”3″ ][cs_element_text _id=”4″ ][/cs_element_column][/cs_element_row][/cs_element_section][/cs_content]
Category: Dairy Free
Dairy Free Recipes
Ikaria Longevity Potato Salad with Marigold Leaves & Chives
Did you know that marigold leaves are delicious? Try this easy summer potato salad seasoned with spicy fresh marigold leaves, chives, and parsley. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Eggplants Stuffed with Onions, Grape Molasses & Tomatoes
Grape molasses, aka petimezi or pekmez, is one of the world’s most ancient and healthiest sweeteners. You can find it in Greek and Middle Eastern food shops.
Ikaria Longevity Zucchini Potato Skillet Pie
Tourlou is typically a mixed summer vegetable casserole found all over the Eastern Aegean. The word is Turkish (turlu) and means a hodgepodge. There are many similar casseroles around Greece that go by different names. What I like about this old Ikarian recipe is its utter simplicity. It also reminds me of a similar recipe […]
Ikarian Potato Salad
Skip the mayo and make a healthy Ikaria-style potato salad! To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Greek Rice Pilaf with Leeks and Saffron
Leek rice is one of the great vegetable rice main courses in the Greek kitchen. It’s also a wonderful bed or accompaniment for protein, such as grilled salmon or Greek branzino, grilled chicken, and more. You can skip the cheese and make this a totally vegan and/or Lenten dish. To find some of the artisinal […]
Cretan Chick Pea Soup with Cod
Although this soup is traditionally made in and around Rethymnon on the feast day of St. Eleftherios, on December 15th, it’s wonderful any time of the year, and especially in cold weather.
Whole Wheat Pasta with Cauliflower, Oranges, Walnuts, & Rosemary
I love to take misunderstood and underappreciated veggies like cauliflower and turn them into something delicious. This recipe is a great example! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Dairy-Free Chocolate Mousse with Tahini, Almond Milk & Honey
An easy, dairy-free chocolate mousse that’s surprisingly creamy and silky.
Tahini-Chocolate Mousse
Tahini (sesame paste) replaces milk and butter in many Greek Lenten desserts, both traditional and contemporary. It goes particularly well with chocolate and with honey. Enjoy it with a sip of Greek herbal tea, too! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.