Region - Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

Sautéed Chicken with Herbs and Olives

Who doesn’t love an easy chicken recipe? Here’s one of my favorites. Check out the Greek herbs olive oil by going to my online store here.

Pot-Roasted Chicken with Lemon and Mastiha Liqueur

Lemon chicken? Arguably one of the world’s most popular recipes. With a Greek twist and the surprising, exotic flavor of mastiha added to this, a commoner steps up royally! Check out my online store here to find the olive oil and herbs used in this dish.

Farmed Sea Bass

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Braised Chicken with Feta & Olives

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Sautéed Quince

Quince is an ancient fruit that Greeks still cook. They prepare it in many of the same ways they cook potatoes.

Greek-Style Tuna Melt with Kasseri Cheese and Olives

Tuna Melt with Yellow Fin Tuna from the island of Alonissos

Here’s a great, easy version of the classic American tuna melt, made with a local Greek canned tuna from the island of Alonissos, Kalamata olives, and taramosalata as the sandwich spread instead of mayonnaise. Serves 6 1 teaspoon commercial or homemade taramosalata or salmon roe spread 6 tablespoons extra-virgin Greek olive oil 1/3 cup chopped, […]