In the summer gardens of Ikaria, the island of longevity, zucchini prevails! This local Ikaria recipe for zucchini fritters is one of the most popular Greek summer recipes on the island. Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too!
This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnesos. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families with little hassle, the better to have time for working in fields. To find the Spartan olive oil that will […]
Every Greek summer, in my Ikaria "longevity" garden, zucchini rules. I cook it up in lots of different Greek recipes all great examples of the healthy Greek diet. You can grill or stir-fry the zucchini and add a sprinkling of Greek feta and Greek herbs. Don’t forget to use extra virgin Greek olive oil in […]
This Greek salad is a great Mediterranean Diet recipe option for food lovers interested in Greek vegan delights. The Santorini capers and caper leaves add pleasant notes of acidity. The avocado takes the place of creamy Greek feta. The Aegina pistachios, watermelon and peaches bring it all together!
This Greek salad recipe is inspired by a classic Greek summer vegetable stew. On the Blue Zone Aegean island of Ikaria this vegetarian recipe is called mageirio. Elsewhere in Greece it is known as tourlou. I’ve taken the basic ingredients of green beans, tomatoes, onions, garlic and corn and transformed them into something lighter and […]
Here is a recipe from the My Greek Table book, inspired by my friend Katerina, who has built her Rethymnon restaurant, Avli, into a beautiful space, housed in an old Venetian building in the old town of this quaint port city. One of the best things on her delicious Cretan menu is also one of […]
The most common vegetarian stuffed grape leaves in Greece call for rice and herbs. This is an old recipe from Rhodes and attests to the place of wheat in the old, traditional Greek diet, before rice became prevalent enough to be affordable on the every day table.Adapted from my latest book, My Greek Table – […]
Fish is an integral part of the Greek-Mediterranean diet and there are many Greek recipes for fish and seafood. Most of these Greek recipes for the fruits of the sea are easy and make for delicious, healthy quick meals. Enjoy this simple fish steak recipe, and use any fish of choice.Â
Roosters in the Greek countryside are the stars of Sunday and festive meals. This classic dish from the Peloponnese is an all-time favourite, comforting, easy, and great year-round.
Mageirio, after the verb, to cook, “mageirevo,” is essentially an all-purpose summer stew, a kind of “throw-everything-in-one-pot,” dish that almost every home cook makes at least once a week, making use of everything that grows in her garden. This and the next recipe offer slight variations on the theme. If amaranth greens are unavailable, you […]