Naoussa Summer Stew with Fried Cheese / Mantza

The Mediterranean Diet stretches from the tables of Crete to the larder of the North, where a cornucopia of peppers and other delicious garden vegetables are combined into this unique dish. Mantza (for “to eat”) is a recipe rooted in the traditions of the Vlachs, a once itinerant shepherding tribe who settled in N. […]
Baked Apples Stuffed with Halva

This Thessaloniki classic dessert is easy but also makes for an artful, dramatic presentation.
Pork Loin with Chestnuts, Hazelnuts and Dried Figs

The combination of meats with nuts and dried fruits is a favorite in the contemporary Greek kitchen. This dish goes well with a glass of Northern Greek Xinomavro red wine.
Walnut Skordalia (Garlic Dip)

This hearty, earthy skordalia, made dark with the addition of walnuts and red wine vinegar, is especially pungent. It is delicious with boiled or roasted beets.
Lamb Baked in Yogurt

In the northern parts of Greece, all sorts of meats, from chicken to savory meatballs to lamb and goat, are cooked in sauces based on the local, delicious, thick, strained sheep’s milk yogurt. This dish comes from the traditional cooking of the Vlachs, a once itinerant shepherd tribe, and is sometimes called vlachiko. I […]
Zucchini Pie with Yogurt and Fresh Mint

The tangle of zucchini that overflows in Greek summer gardens means that all over the country the number of regional recipes is mind-boggling. Savory pies filled with zucchini are just one category of dishes that call for this summer creeper! There are literally dozens of savory pies filled with zucchini, all slightly varied from […]
Chicken Soup with Trahana

Chicken soup, Greek penicillin (!), is one of the most delicious winter dishes. Most people know it in its restaurant interpretation, as chicken soup avgolemono, with rice and the classic egg-lemon liaison. This old recipe, from northern Greece, calls for trahana, a delicious, sour grain product that is one of the oldest agricultural products in […]
Ioannina Style Milk Pie

Milk Pie in Phyllo is one of the greatest Greek regional desserts.
Halkidiki Dolmades – Vegetarian Stuffed Grape Leaves in Fresh Tomato Sauce

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Leek & Chestnut Stew

Elegant, simple, nutritious and inexpensive! This wonderful northern Greek stew makes a great vegan or vegetarian main course as well as a satisfying side dish for roasted meats and the Thanksgiving turkey. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]