Ikaria-Style Chicken Braised in Wine: Stifado
The door to my kitchen on Ikaria opens up onto our little stone terrace and a few years ago Vassili planted an herb bed in a dirt patch he left unpaved right in the middle, under a trellis of grapes and between a few very old almond trees. We’ve planted rosemary, sage, mints, lavender, oregano, […]
Taro Root Salad from Ikaria
Taro root, called kolokasi in Greek, is a staplefood on the island of Ikaria and cooked in ways similar to potatoes.