Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Octopus Risotto
Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
Deviled Eggs with Florina Peppers, Feta, and Yogurt
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Rigatoni with Artichokes, Kalamata Olives and Herbs
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Peas in a Pot with Fennel, Sun-dried Tomatoes and Mussels
Peas–arakas in Greek–cooked with olive oil, tomatoes, and herbs are one of the great “Ladera” dishes. These are the dishes cooked in olive oil and they account for a great number of Lenten specialties. Most often they are one-pot stews. I have added a little twist to this classic, by combining the peas with mussels. […]
Steamed Mussels with Mustard and Ouzo
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