Pot-Roasted Chicken with Lemon and Mastiha Liqueur
Lemon chicken? Arguably one of the world’s most popular recipes. With a Greek twist and the surprising, exotic flavor of mastiha added to this, a commoner steps up royally! Check out my online store here to find the olive oil and herbs used in this dish.
Farmed Sea Bass
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Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Lentil-Pasta Terrine with Cumin and Prunes
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Steamed Mussels with Mustard and Ouzo
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Naxos Sweet Chard Pie/ Sefoukloti
Filo pies filled with greens and sweetened with honey are found in the Cyclades and other Aegean islands. They are among the most unique Greek recipes.
Yellow Split Pea Purée (Fava)
Fava, this simple puree of yellow split peas made velvety with a copious amount of great Greek olive oil, and tangy with a spritz of lemon, is one of the great meze dishes of Greek cuisine. It’s also one of the most versatile, since you can marry fava with almost anything. To find the fava […]