Classic Greek Bean Soup / Fasolada

Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here.
Greek Mushroom Pilafi

Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.
Rigatoni with Artichokes, Kalamata Olives and Herbs

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Stuffed Squid

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Octopus with Short Pasta / Htapothaki me Kofto Makaronaki

A Greek classic, braised octopus with short pasta.
Peas in a Pot with Fennel, Sun-dried Tomatoes and Mussels

Peas–arakas in Greek–cooked with olive oil, tomatoes, and herbs are one of the great “Ladera” dishes. These are the dishes cooked in olive oil and they account for a great number of Lenten specialties. Most often they are one-pot stews. I have added a little twist to this classic, by combining the peas with mussels. […]
Red Peppers and Cuttlefish Stew

Spetzofai is a classic sausage and pepper stew from the Volos and Mt. Pelion region of Greece. Sometimes you can find the dish with fish. I adapted it to the needs of Lent and created a cuttlefish and roasted red pepper version of this recipe. It’s great as a main course or as a meze […]
Steamed Mussels with Mustard and Ouzo

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Festive Rice Pilaf
8 servings2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced into thin strips 3 tbsp. sugar 3 tbsp. water ½ – 1 […]
Herb-Crusted Roasted Pork

This is a great dish for the winter holidays.