Mother’s Day Recipes
I’ve been tossing pasta with yogurt in various forms since I was a kid. This Greek pasta recipe, for linguine (or any other ling extruded pasta) tossed with tangy Greek yogurt, extra virgin Greek olive oil, peas and feta is a perfect weeknight or brunch option and speaks tomes to the vibrant simple cooking […]
Who needs an Eton Mess when there’s a great Greek recipe for a mess — a mélange of broken meringues, Greek spoon sweets, toasted almonds and tangy Greek-yogurt whipped cream. This easy Greek dessert recipe is adapted from my last book, My Greek Table! Don’t worry about who will clean this mess up…you’ll lick […]
Want a great cocktail with a Greek twist? This is it and I owe its invention to a good friend, Ilya Malahias, with whom I’ve sipped many a quaff while watching the sun slip into the sea on Ikaria.
The range of Greek vegetable-rice dishes covers all manner of seasonal ingredients. These recipes are more similar in texture to Italian risotti than to the pilafs (pilafi in Greek) of the East.This is one of my favorite go-to recipes when I want to create something that harks back to tradition but is modern, easy, […]
Everyone loves eggplant parmesan! Here’s a baked eggplant dish with Greek cheeses that will have you coming back for seconds very fast! Opt for intensely flavored Greek dried herbs and olive oil, which you can find at my online store here.
Here’s a really easy, beautiful, no-cook recipe for cherry tomatoes stuffed with feta, a perfect starter or snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.