Melitinia, Sweet Cheese Tartlets from Santorini
Sweet cheese-filled pastries abound all over the Greek islands and are mainly Easter specialties. Melitinia hail from Santorini and from Tinos.
Greek Walnut Cake (Karydopita)
This Karydopita recipe is a cherished Greek walnut cake tradition at holiday tables across Greece. Featuring a rich blend of walnuts, cinnamon, cloves, orange zest, and honey or sugar syrup, it embodies the flavors of Greek Christmas desserts. I’ve been making this recipe for decades, and it first appeared in my very first book, The […]
Greek Stuffed Pork Loin
Rolo—a rolled, stuffed pork roast—is one of the most popular and festive meat dishes in Athens, and a preparation you’ll find in countless variations at butcher shops and home kitchens throughout Greece. Traditionally served on Sundays, Christmas, and New Year’s, pork has long symbolized abundance and celebration in Greek food culture.This version comes from my […]
Greek Lemon Chicken Skewers
These Greek Lemon Chicken Skewers are bursting with classic Mediterranean flavors. Marinated in extra virgin olive oil, lemon juice, garlic, and oregano, the chicken turns out juicy, aromatic, and perfect for grilling, broiling, or the air fryer. Serve these skewers with tzatziki, lemon wedges, and warm pita for an authentic Greek feast. Ideal for healthy […]
Ikarian-Style Naturally Dyed Easter Eggs with Onion Skins
Celebrate Greek Easter with a timeless tradition from the island of Ikaria—naturally dyed Easter eggs using onion skins. This eco-friendly method creates stunning, earthy red hues without artificial dyes. Plus, it’s a great way to embrace sustainability and share in the spirit of Greek hospitality. Learn how to make these vibrant eggs and discover creative […]
Lenten Bowl with Lentils, Rice, Avocado, and Vegetables
This Lenten Bowl is a nutritious and satisfying meal, perfect for those observing Lent or simply looking for a healthy, plant-based option. Combining protein-rich lentils, fiber-rich brown rice, sautéed carrots, fresh cucumber, and cherry tomatoes, this bowl is a hearty and refreshing choice. The addition of avocado adds creaminess, while a zesty lemon dressing brings […]
Heirloom Carrot Fava
Fava, a reduction of cooked yellow split peas, is a Greek classic and one of the most essential plant-based, legume-based spreads on the Greek table. It is an ancient food in the Eastern Mediterranean, and there are many variations. In this version, I add heirloom carrots, which lend both a deeper golden color to the […]
Greek Baklava
Greek baklava is one of the most timeless and classic phyllo desserts there is, It combines crispy phyllo with earthy walnuts and thick sweet syrup.
Spinach Tagliatelle With Creamy Walnut Sauce
The concept of using ground nuts, especially walnuts, to help thicken a sauce is rooted in some of the regional Lenten traditions of Greece. It was a brilliant way for cooks to mimic the texture of, say, ground meat, during periods of fasting, and to provide important nutrition. (read more on Notes below)
Easy Greek Leftover Turkey Avgolemono Soup
Is there a better way to make good use of leftover turkey bones than soup? My Easy Greek Leftover Turkey Avgolemono is a great recipe for bone-chilling November weather and a wonderful way to breathe new life into something most of us are apt to discard – the turkey carcass. A little extra virgin Greek […]
Greek Leftover Turkey Salad
When Thanksgiving’s done and gone, this Greek leftover turkey salad is my go-to Greek recipe for making good, easy use of whatever meat is still around! If you clean the turkey carcass well, you’ll probably get around 3 – 4 cups of boneless meat, which is perfect for shredding. My model for this salad is […]
​​Greek Spanakopita Cornbread
This Greek Spanakopita Cornbread is fun! It combines two of my favorite things, cornbread, which I love and which has long been embraced on Ikaria, where it’s called bobota, and a classic Greek recipe for spanakopita filling. Make sure to use real Greek feta and extra virgin Greek olive oil!