My Greek Table Recipes
You can make phyllo pies as light or hearty as you like. This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where […]
Phyllo is easier to prepare at home than most people think, and this recipe is a winner many times over.
Spanakopita comes in many variations all over Greece and, I dare say, all over the Greek diaspora, too. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll […]
Paximadia — rusks — have a long and storied history in Greece. Paximadia more or less as we know them today derive from the ancient Greek dipyros, which means twice-baked, essentially a savory biscuit. The rusks are called paximadia after a Byzantine monk named Paximus, who improved on the ancient recipe leaving a legacy that […]
Makes 6 to 8 servings Soufico is one of the “national” dishes of Ikaria, an island (not a nation!), in the northeastern Aegean that also happens to be where my family roots are. It is one of many dishes throughout Greece and throughout the Mediterranean at large that call for the same medley of summer […]
Santorini tomato fritters are one of the flagship recipes of Greece’s most popular tourist destination. This authentic recipe, from season 1 of My Greek Table, is enriched with flaky cod. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly […]
Looking for a dish that will take you to the Greek islands in summer, even if vicariously? This is it! Assyrtico is the bone-dry, full-bodied ancient white wine of Santorini, minerally thanks to the island's volcanic soil. Santorini capers and caper leaves add to that Greek-island lure. To find some of the artisinal Greek products […]
Fava, this simple puree of yellow split peas made velvety with a copious amount of great Greek olive oil, and tangy with a spritz of lemon, is one of the great meze dishes of Greek cuisine. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where […]
If you can roast the eggplants for this classic Greek dip on a barbecue, then do! The smokey flavor will only make this already delicious spread even better. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek […]
or approximately 2 pounds /1 kilo of feta