Category: Main Ingredient

Vassili’s Tuna Burger, Green Olive-Yogurt Relish

Tuna burgers with a Greek twist. Try these on the barbecue and serve them with a simple dip of Greek yogurt, lemon juice and green olive paste. Yummy, filling, and light!

Eggplant Dolmades

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.

Pastitsio

Sometimes you just crave a classic, and noting is more classic than perfect Greek pastitsio.

Vegetarian Yiouvetsi

Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.

Cheese Swirls from Limnos

Phyllo swirls with cheese and herbs, a specialty from the Aegean island of Limnos.

Asparagus With Mastiha Olive Oil and Feta

Asparagus sauteed with mastiha-scented olive oil.

Tahini-Walnut Filo Flutes

Try these delicious Lenten tahini filo pastries.

Corfu Sweet Potato Bourdeto

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]

Lentil Soup with Kalamata Olive Paste, Roasted Red Peppers, and Olive Oil / Fakes me Pate Elias kai Piperies Florinis

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Mushroom and Sausage Risotto

A quick and very easy risotto recipe, ideal for mid-week meals!