Taro Root Salad from Ikaria

Taro root salad from Ikaria, the Blue Zone Greek island of longevity.

Taro root, called kolokasi in Greek, is a staplefood on the island of Ikaria and cooked in ways similar to potatoes.

Octopus Juice Risotto, Braised Octopus, Broiled Leeks

The liquid let off from cooking octopus is intensely flavored and contains lots of natural gelatin, so makes this risotto extra creamy. This is a restaurant-inspired recipe for the home cook in all of us. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Pastitsio Ravioli with Light Bechamel

Wow! This is totally extravagant. the kind of dinner party food that takes a bit of effort to make and even more to clean up after! But it’s worth it. I had some leftover pasta dough — don’t ask! I had made my son a burger for lunch. I took the remaining ground meat and […]

Braised Wild Mushrooms (Manitaria Stifado)

To my mind, this is one of the great vegan dishes of Greece. It is earthy and light, but also deeply satisfying and hearty. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Baked Salmon with Feta-Almond Crust, Over Briam

Feta, almonds, basil, ginger, garlic and red peppercorns top this easy baked salmon dish. Serve it with a late-summer briam (roasted vegetables). For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Pleated Feta Filo Pie

Filo and feta cheese in an easy Greek pie.

Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

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