Homemade Feta Recipe
or approximately 2 pounds /1 kilo of feta
Pork Exohiko
Pork Exohiko is a delicious Greek classic, but my version has a few little twists. It's a lovely recipe for a dinner party and the element of surprise — opening the package — is like bringing your guests a little gift. Kaly Orexi! To find some of the artisinal Greek products you'll need to make […]
Ktipiti
This spicy whipped feta, called ktipiti, which means “beaten,” is versatile and delicious. The recipe makes about two cups. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Braised Octopus with Olives
We all know grilled octopus, one of the cliché images of Greek summer, albeit delicious, and a classic on Greek menus all over the world. But the braised octopus dishes of Greece are equally enthralling and this is one of my absolute favorites, sweeted with a little grape molasses and studded with tangy olives. To […]
Baked Sardines with Ouzo, Tomatoes, Capers, and Lemon
Sardines, packed with omega fatty 3 acids and antioxidants, are a favorite fish in Greece. We eat them grilled, fried and baked. This recipe, from Season 1 of My Greek Table, is inspired by the flavors of Lesvos. To find some of the artisinal Greek products you’ll need to make this, visit my online shop […]
Cheese and Spice Stuffed Leg of Lamb Braised in Red Wine
Greeks own lamb! This recipe from Northern Greece has become a family favorite. To find some of the artisinal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ingredients.
Sea Bass with Mushrooms and Xinomavro Red Wine
Fish and red wine? Why not, when bridged by the earthy flavors of mushrooms. This recipe is an excellent quick meal, elegant, easy, but also impressive. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Keftedes, Greek Meatballs
I’d say this is probably the top “mommy food” recipe there is in the Greek kitchen. My kids pop these keftedes like candy whenever I make them. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Hortorizo, Comforting Greens and Rice
I just love the soul-sating vegetable rice dishes of Greece, less complicated and more satisfying that risotto, and dense with nutrition, too. Serve this alone with a shaving of feta and drizzling of Greek olive oil, or as a side for a nice piece of fish. To find some of the artisinal Greek products you’ll […]
Briam, Roasted Vegetable Casserole
Briam is a summer classic. Make sure to use pungent Greek herbs, authentic Greek olive oil and the best seasonal vegetables to make it.
Eggplant Stewed with Trahana
One of my favorite country dishes from western Crete, this recipe is definitely high up on the comfort scale. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Bulgur Pilaf with Roasted Sea Bass
Quite often I need something I can stick in the oven and leave to cook while I jump in the shower and race out the door again. You can pick up little bargains on nice fish and I got a couple of sea bass fillets.