FARRO VEGETABLE SOUP WITH BEANS, CARROTS, TOMATOES & HERBS

FARRO 101: Farro, is an ancient whole grain wheat, rich in protein and fiber, it looks similar to barley, though with a slightly more elongated and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. SUITABLE SUBSITUTE: Barley
COLORFUL VEGETARIAN RAINBOW CARROT PIE WITH RICOTTA AND BASIL

3 TIPS WHEN WORKING WITH PUFF PASTRY 101 1. To avoid cracks or breaks in your pastry, ensure your pastry is fully thawed when unfolding it. 2. To avoid your dough sticking to your work surface or rolling pin, it’s essential to lightly flour both before starting to work with it. 3. Use a pairing […]
CAULIFLOWER COUSCOUS WITH POMEGRANATE SEEDS

CAULIFLOWER RICE 101 Cauliflower rice is a nourishing alternative to rice that’s low in calories and carbs. It’s easy to prepare and can be eaten raw or cooked. It’s full of antioxidants like vitamin A and vitamin C. These antioxidants remove free radical particles from your body that can damage your cells and lead to […]
REFRESHING LENTIL AND BEET SALAD

SUITABLE SUBSITUTE If you can’t find puy lentils, you can use any other type of lentils: green or brown. HOW TO COOK LENTILS Prepare on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough pot as the lentils will double (or […]
RUSTIC HOMEMADE TORTELLINI SOUP WITH TOMATO, BASIL, AND SPINACH

FRESH VS FROZEN SPINACH You can definitely substitute fresh spinach with frozen for this recipe. Spinach is a frozen vegetable with flavor that holds up to the freezing process and retains its texture. Fresh spinach provides more folate, a B vitamin that, according to some studies by the American Heart Association, it’s believed to prevent […]
Salad With Squid And Vegetables

NUTRITIONAL INFO: Squid is rich in protein, omega-3 fatty acids, vitamin C, iron, and calcium. Most of the health benefits of squid result from omega-3 fatty acids that promote good heart health, pregnancy health, healthy skin, hair, and nails, and reduce the symptoms of rheumatoid arthritis. SUITABLE SUBSITUTE: Shrimp, crab, canned clams, sea scallops.
Spiced Roasted Chicken With Toasted Orzo

Everyone loves a great roasted chicken, and this is a My Greek Table recipe standout! In the Greek diet and Mediterranean diet, roasted chicken is often a Sunday meal. But it’s also easy enough to prepare for a midweek feast, as I did as a thank you to a friend who walked me around my […]
Cyprus Braised Pork With Wine And Coriander – Afelia

Pork, you may be surprised to learn, is one of the most important sources of protein inthe Mediterranean diet, at least among those populations (Non Jewish and non Muslim) where it has long been a traditional meat. There are many braised pork recipes throughout Greece and Cyprus, and this one is a classic from Cypriot […]
Homemade Pork Sausages from Cyprus – Sheftalies

The Greek diet has all sorts of tasty indulgences and these succulent homemade small sausages that are a classic of Cyprus are definitely among them. Sheftalies, or seftalies, are a Cypriot recipe that can probably trace their roots back to some of the meat specialties held in high esteem by the ancient Greeks. They are […]
RED LENTIL SOUP WITH MOROCCAN SPICES

LENTIL SOUPS THROUGHOUT THE MEDITERRANEAN The lentil plant originates from Asia and North Africa and is one of the ancient foods. The humble lentil is a cousin to the pea and rich in protein and carbohydrates. It’s also an excellent source of calcium, phosphorus, iron, and vitamin B. The types of lentils most widely used […]
Vegan Wrap With Beans, Butternut Squash And Avocado

HOW TO STEAM & ROAST BUTTERNUT SQUASH Steam: Bring 1 inch of water to boil in a large pan fitted with a steamer basket. Add squash. Cover and steam until soft, about 15 minutes. Roast: Cut the butternut squash in half lengthwise and place flesh side down on a parchment paper-lined baking sheet. Bake at […]
WHOLE MACKEREL BAKED OVER VEGETABLES

OILY FISH NUTRITION Oily fish include herring, salmon, sardines, sprats, trout, and mackerel. They are high in Omega 3 fatty acids and a good source of vitamin D. Note that fresh and canned tuna do not count as oily fish. A few of the health benefits of oily fish are the following: they help protect […]