Vegetarian Bread Stuffing w/Figs, Olives, Nuts, Herbs, Greek Olive Oil & Ouzo

Greek Bread Stuffing

Here’s one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek. Try some of the country’s most celebrated reds, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover […]

Roasted, Spiced Brussel Sprouts with Mustard & Petimezi

Spiced, Roasted Brussel Sprouts with Greek Mustard

Roasted Brussel sprouts are always such a great side or vegetable dish, for the fall, for Thanksgiving, and more. Pair them with a Greek white wine!To find some of the artisinal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ingredients.

Pumpkin Sweet Potato Moussaka

moussaka with layers of pumpkin and sweet potatoes

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Whole Cauliflower Roasted with Mustard, Honey, Feta, and Garlic

Whole Cauliflower Roasted with Mustard, Feta, Balsamic and Garlic

  Cauliflower has gone way beyond banal and this delicious recipe is one way to turn it, no pun intended, on its head! Savory and beautifully charred, this recipe is a perfect side dish to festive meats, a vegetarian main course in its own right, and perfect for one of the luscious Greek red wines […]

Roasted Sweet Potatoes with Greek Mustard Aioli

Roasted Sweet Potatoes

  Roasted sweet potatoes get a contrasting lift here with this spicy, Greek-mustard aioli. In the foreground is one of my favorite Greek wines, made with the ancient Kydonitsa grape, a white varietal that produces delicious fruity wines with hints of pear and quince. To find some of the artisinal Greek products you’ll need to […]

Roasted Butternut Squash Filled with “Spanakopita”

Roasted Butternut Squash Filled with "Spanakopita"

  As a Thanksgiving side or as a great fall dish, this easy recipe is a winner. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.

Leek & Chestnut Stew

Leek & Chestnut Stew

  Elegant, simple, nutritious and inexpensive! This wonderful northern Greek stew makes a great vegan or vegetarian main course as well as a satisfying side dish for roasted meats and the Thanksgiving turkey. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]

Pasta with Butternut Squash, Olives, Tomatoes, and Leeks

Pasta with Butternut Squash

  I love butternut squash and use it even to dress up a simple pasta dish, with lost of other veggies, Greek olives, feta, walnuts and Greek olive oils and balsamic. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of […]

Roasted Pumpkin on Toast with Feta

Roasted Pumpkin on Toast with Feta

This simple, elegant Greek bruschetta is best made with Greek balsamic. It’s a great dish for company and a lovely snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

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