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Taro Root Salad from Ikaria

Taro root salad from Ikaria, the Blue Zone Greek island of longevity.

Taro root, called kolokasi in Greek, is a staplefood on the island of Ikaria and cooked in ways similar to potatoes.

Braised Wild Mushrooms (Manitaria Stifado)

To my mind, this is one of the great vegan dishes of Greece. It is earthy and light, but also deeply satisfying and hearty. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Baked Salmon with Feta-Almond Crust, Over Briam

Feta, almonds, basil, ginger, garlic and red peppercorns top this easy baked salmon dish. Serve it with a late-summer briam (roasted vegetables). For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Pepper-Tomato Flatbread with Mastiha

This wonderful Greek recipe hails from a few Cycladic Islands but I've addedmy own twist, with a sprinkling of mastiha, the resinous spice from the island of Chios. Flatbreads topped with tomatoes, onions, herbs and more are a specialty in the bakeries on Milos and Kimolos. This Greek open-faced savory pie stands up to pizza […]

Parsley Caper Pesto from Syros

Two great, easy, healthy Greek-island snacks to settle in with for the World Cup Finale and for any occasion or get together with friends!

Naxos Potato Salad

Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.

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