Feta Recipes
Spinach pie is a Greek classic. Try it this way: rolled up into a festive cylinder and served in wedges. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Cauliflower has gone way beyond banal and this delicious recipe is one way to turn it, no pun intended, on its head! Savory and beautifully charred, this recipe is a perfect side dish to festive meats, a vegetarian main course in its own right, and perfect for one of the luscious Greek red wines from […]
As a Thanksgiving side or as a great fall dish, this easy recipe is a winner. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
I love butternut squash and use it even to dress up a simple pasta dish, with lost of other veggies, Greek olives, feta, walnuts and Greek olive oils and balsamic. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly […]
This simple, elegant Greek bruschetta is best made with Greek balsamic. It’s a great dish for company and a lovely snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
A touch of Greek honey added to the tomatoes, and a little grape molasses or red dessert wine in the onions, makes this tart both savory and a tad sweet. It’s a great summer dish. To find the grape molasses, called petimezi in Greek, as well as a range of other artisinal Greek products you’ll […]
Marry leftover broccoli with Greek feta and make a pie topping! To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Here’s an adaptation of a classic Greek tyropita with phyllo pastry and feta, but made in a loaf pan so that it cuts like a terrine. If you use melted butter instead of olive oil between the phyllo folds, you will get a crisper final result. To find some of the artisinal Greek products you’ll […]
The "Lazy" way to make a delicious healthy treat with no work! To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Saganaki is a classic Greek Meze, often perfumed with alcohol or with a crust of nuts and/or sesame. Here Mastiha combined with pistachios give this saganaki recipe a delicious twist. You can buy Aegina pistachios here.