Chicken & Poultry Recipes
Here’s an easy, modern Greek recipe that calls for the subtle sweet-and-sour combination of Greek honey and vinegar. Great extra virgin Greek olive oil, sweet Greek vinegar and honey are all available on my website!
Greek yogurt finds yet another use in this tasty leftover chicken or turkey salad sandwich made even tastier with the addition of caramelized onions. Tart yogurt and sweet caramelized onions are a combination found in several of the Dodecanese islands, usually tossed together over pasta. It’s an intoxicating mix and yet another example of how […]
This Greek recipe, or rather interpretation, of a German and Austrian classic, includes two of my favorite traditional Greek ingredients, Aegina pistachios and Santorini capers. You can forego the nuts in the coating if you like, and replace them with additional dried breadcrumbs.
Is there any recipe more comforting than chicken noodle soup? This Greek recipe for a global classic is rooted in the cooking of Messinia, land of plenty in the southern Peloponnese.
This Greek recipe is one of the great one-pot dishes of the Eastern Mediterranean, and a classic on the island of Chios, the cooking of which was inspired and influenced by the aromatic dishes of the Greeks of Asia Minor, present-day Turkey, almost a stone’s throw from this island’s shores. In Greek cooking, quince is […]
In the cooking of northern Greece, baked rice dishes appear in several places and make for a regional specialty, since in few other places around the country are rice dishes prepared in the oven. This dish, called rithanathema in Greek, possibly traces its etymology to the Greek word for bird, ornitha, and that for food, […]
I usually hold Thanksgiving at my home in Athens, with more people than I can usually handle! To make my life easier, I’ve started to roast turkey parts and to make the stuffing separately. Turns out that this has been a great way to experiment with some unusual and, yes, Greek-inspired gravy ideas. So, here, […]
Roosters in the Greek countryside are the stars of Sunday and festive meals. This classic dish from the Peloponnese is an all-time favourite, comforting, easy, and great year-round.
What happens when you combine a very traditional recipe for chicken in onion-feta sauce from Sparta, Greece, with the lunchtime favorite, tuna melt? Sparta chicken melt, with Vrisi 36 olive oils and Peloponnese mustard. Yum.To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a […]
This is total comfort food and a classic recipe from the island of Zakynthos in the Ionian Sea. What makes this dish special is the addition of large cubes of Greek cheese, which melt slightly and turn this otherwise simple tomato-baked chicken into something soothing and irresistible!