Category: Beef

Greek Burgers Stuffed with Feta

Add a Greek touch full of flavor to your burgers: feta! A very easy and delicious recipe, that the whole family will love!

Sausage-Pepper Stew from Pelion / Spetsofai

Sausage and pepper dishes are found all over the world. Spetsofai is the Greek version, a regional specialty from Pelion and Volos in Central Greece. You can use store-bought Florina peppers in brine for this dish. They are available in good supermarkets and Greek shops around the country.

Classic Pastitsio

Pastitsio is the ultimate Greek comfort food. You can prepare it over several days and you can freeze it once it is baked. Thicken your meat sauce with Santorini tomato paste and use real Greek regional olive oil to make this even tastier! You can find both and lots of other artisinal Greek ingredients my […]

Onions Stuffed with Ground Meat / Kelemia

Recipes for stuffed onions abound in the traditional Greek kitchen, which prides itself on taking humble ingredients and transforming them into delicious, rustic masterpieces!

Meatball Sausages Smyrna Style / Soutzoukakia Smyrneika

The best place to taste these stateside is…Pylos restaurant in the East Village, NYC. This dish is one of the most aromatic in the entire Greek kitchen. My kids love it and so will yours! Serve with mashed potatoes, as pictured, or with whole wheat pasta and a green salad.